Ingredients
Cake:
- 1 box Devil’s Food Cake Mix (your favorite)
- 1 can Mrs. Twiggs Select Gourmet Cherry Pie Filling
- 2 eggs
- 1 teaspoon almond flavoring (optional)
Frosting:
- 1 cup granulated sugar
- 5 tablespoons butter
- 1/3 cup milk
- 6 oz package of semisweet chocolate chips
Directions
Mix cake mix, cherry pie filling, eggs, and flavoring by hand. Pour batter into greased and floured 13x9x2-inch pan and bake at 350° about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
For frosting, place sugar, butter, and milk in a saucepan. Bring to a boil stirring constantly. Boil for one minute. Remove from the heat and stir in chocolate chips until smooth. Pour over warm cake.
