Ingredients

1 cup frozen shelled edamame, thawed

1 teaspoon extra-virgin olive oil

Coarse salt

1/4 cup Michigan Dried Cherries

Directions

Heat oven to 425 degrees. Arrange edamame on a baking sheet and drizzle with oil. Season with salt. Roast, stirring occasionally, until crisp and golden, 20 to 22 minutes. Let cool. Toss with dried cherries.