Cherry & Sage Cornbread Stuffing
Ingredients Stuffing 1/2 c Benjamin Twiggs Dried Cherries, soak in 1/4 c hot water for a few minutes to soften, then drain 1 recipe cornbread (see following) 1 lb. sage pork sausage, cooked 1 TBSP olive oil 1/2 c chopped onion...Read More
