Cherry Chocolate Double Chip Cookies

Ingredients

1 c butter
1 c sugar
1 c brown sugar
2 eggs
1 t vanilla
2 c flour
2 ½ c oatmeal
½ t salt
1 t baking powder
1 t baking soda
12 oz semi-sweet chocolate chips
4 oz grated Hershey bar
4 oz chopped Benjamin Twiggs Michigan dried cherries
1 ½ c chopped walnuts

Directions

Preheat oven to 375°.  Cream together butter, sugar and brown sugar.  Add eggs and vanilla.  Set aside.

In a separate bowl, combine flour, oatmeal, salt, baking powder and baking soda.  After mixing well, slowly add to cream mixture.

Add remaining ingredients and mix well.  Roll into balls.  Bake for 6-10 minutes.