Cherry Butter Cake Squares

Ingredients

1 package yellow cake mix; set aside one cup
½ cup butter, melted
3 eggs, large
1 ½ jars Benjamin Twiggs Cherry Butter 
2 T milk
1 T flour
2 T sugar
¼ cup butter, softened
1 t cinnamon

Directions

Preheat oven to 350° F.  Divide yellow cake mix, placing all but one cup in a mixing bowl.  Stir the melted butter and one egg into the cake mix.  Press the mixture into the bottom of a greased 9” x 13” pan.  Mix the jar of Benjamin Twiggs Cherry Butter with two eggs and milk.  Pour this result over the cake mix.  Stir the reserved cup of cake mix with the flour, sugar, softened butter, and cinnamon.  Mix together until crumbly.  Sprinkle over top of the pumpkin layer.  Bake for 35 to 40 minutes or until golden brown.  Cool.  Cut into 2” squares.  Serves 24.

Variations:  use Cherry Apple Butter instead of the Cherry Butter.