Mrs. Twiggs’ Cherry Cheesecake Fluff

Ingredients

One can Mrs. Twiggs’ Select Cherry Pie Filling

16 ounces Cool Whip

20 ounce can crushed pineapple

3.45 oz Cheesecake flavor Instant Jello Pudding Mix

1/2 of a 10.5 ounce bag mini marshmallows

Directions

Mix the Cherry Pie Filling and Cheesecake Jello Pudding mix in a large bowl.

Fold in Cool Whip and mix well.  Fold in pineapple, including the juice.

Add the marshmallows to the mix and stir.

Chill for 1 hour before serving.

Makes 8 servings.