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Albaloo Polo

By Anna Kovel Updated on June 20, 2019 Prep Time: 15 mins Total Time: 50 [...]

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Sour-Cherry-and-Five-Spice-Lacquered Ribs

The sauce is sweet, tangy and makes the dish pop with color. By Anna Kovel [...]

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Rosemary Cherry Balsamic Roasted Chicken

Rosemary Cherry Balsamic Roasted Chicken is a delicious and comforting meal with golden, crispy chicken [...]

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Mama Twiggs’ Mexican Lasagna

Cherry salsa and lasagna.. a match made in heaven! Ingredients 1 lb ground beef 16 [...]

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Wild Rice and Michigan Fruit Medley Pork Chops

Ingredients 5 Large bone-in 1 inch thick pork chops – brined (I use Alton Brown’s [...]

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Slow Cooker Cherry Salsa Chicken

Ingredients 4 boneless, skinless chicken breasts* 2 cups (about 1 ½ jars) Benjamin Twiggs Cherry [...]

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Pork with Cherry Mustard Balsamic Sauce

Ingredients 1/4 C Benjamin Twiggs Dried Cherries 2 T Benjamin Twiggs Cherry Honey Mustard 6 [...]

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Cherry Chili

Ingredients 1 ½ Medium Onions, chopped coarse 2-3 Med Garlic Cloves, minced fine (or ½ [...]

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Northwoods Pulled Pork BBQ

Ingredients 1 jar Benjamin Twiggs Northwoods BBQ Sauce 1 bottle Benjamin Twiggs Swig 1 4 [...]

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Cherry Salsa Porcupine Balls

Derived from a childhood favorite, the use of our Cherry Salsa in this recipe adds [...]

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Santa Fe Cherry Salsa Chicken

Ingredients 6 Boneless, skinless, chicken breast halves 1 Jar (13 oz.) Benjamin Twiggs Cherry Salsa, [...]

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Meatballs with Cherry Pepper Jelly Recipe

Ingredients 1 Jar Benjamin Twiggs Cherry Pepper Jelly (10 oz) ½ C Benjamin Twiggs Dried [...]

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Chicken Empanadas with Cherry Salsa

Ingredients 1 box (15 oz.) refrigerated pie crusts (two 11-inch rounds) 4 oz. 1/3 less [...]

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Cherry Snappy Joes

Ingredients ½ Med Onion finely chopped 1 tsp vegetable or other oil 1 lb Ground [...]

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We've Moved!

We are now open at our new location: 305 W. Front Street, Suite D Traverse City, MI. We are located downtown next to Mundos on Pine Street. We appreciate everyone’s patience during this transition.
We welcome you to our new space.

We do not ship meltable products when temperatures exceed 75 degrees.