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Dried Cherry, Sweet Potato and Pecan Salad Recipe

Ingredients 2 Sweet Potatos 1 cup celery, chopped 1/2 cup Benjamin Twiggs Dried Cherries 1/2 [...]

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Wild Rice and Michigan Fruit Medley Pork Chops

Ingredients 5 Large bone-in 1 inch thick pork chops – brined (I use Alton Brown’s [...]

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Very Cherry Fresh Peach Cobbler

Ingredients 4 cups of fresh peaches (peeled and sliced) 1 cup of fresh pitted and [...]

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Cherry Berry Jam Sweet Rolls with Maple Glaze

Ingredients Rolls ½ C hot water ¾ C warm milk ½ C organic unsalted butter [...]

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Cherry Choco Chip Peanut Butter Cookies

Thank you to our friends at the Applesauce Inn B&B in Bellaire, MI for sharing [...]

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Slow Cooker Cherry Salsa Chicken

Ingredients 4 boneless, skinless chicken breasts* 2 cups (about 1 ½ jars) Benjamin Twiggs Cherry [...]

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Cherry Fruit Dip

Ingredients 1 8 oz cream cheese, softened 1 7 oz. Marshmallow fluff 1 ½ teaspoons [...]

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Cherry Garden Salsa Guacamole

Ingredients 3 large avocados, mashed 1/4 c. sour cream 1 c. Benjamin Twiggs Cherry Garden [...]

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Pork with Cherry Mustard Balsamic Sauce

Ingredients 1/4 C Benjamin Twiggs Dried Cherries 2 T Benjamin Twiggs Cherry Honey Mustard 6 [...]

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No Sugar added Cherry Balsamic Dressing

Ingredients 1/2 C Extra Virgin Olive Oil 1/4 C Balsamic Vinegar 1 T Ben’s Original [...]

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Vitamin Packed Green Salad with Dried Cherries

Ingredients 1/2 C Brussel Sprouts, raw, sliced 1/2 C Spinach, raw, chopped 1/3 C Mushrooms, [...]

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Slow Cooker Michigan Fruit Oatmeal

Ingredients 3/4 cup Benjamin Twiggs Michigan Fruit Medley 1/2 cup unsweetened applesauce 2 cups unsweetened [...]

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Traverse City Cherry Nut Bread

Ingredients 1 cup brown sugar 4 T butter, softened 1 egg 2 t baking powder [...]

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Dried Cherry and Olive Tapenade

Ingredients 1/2 C Benjamin Twiggs Dried Cherries 1 14-oz can Pitted Black Olives, drained 1 [...]

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Cherry Chili

Ingredients 1 ½ Medium Onions, chopped coarse 2-3 Med Garlic Cloves, minced fine (or ½ [...]

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We are now open at our new location: 305 W. Front Street, Suite D Traverse City, MI. We are located downtown next to Mundos on Pine Street. We appreciate everyone’s patience during this transition.
We welcome you to our new space.

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